The courses are through a series of lecturers, practical sessions, video classes , case analyses discussions, role - playing , computer simulation and a close study of industry. Teaching methods are conceptually and practically oriented. These tools allow the development in each student of the three dimensions of they knowledge in business :
 

	The facts which are the main concepts and tools , essential to the understanding of they realities of hospitality business.
	The abilities displayed in the execution and development of the job ahead.
	The attitudes which imprint a sense of responsibility , magnanimity and which should go in along with any executive action