Courses Offered

1. Bachelors in Hotel Management & Catering Technology, affiliated to Mahamaya Technical University, NOIDA

v     Course Code: BHMCT

v     Institute Code: 159

v     Duration: 4 years

v     Eligibility: 10+2 in any stream and minimum 50% aggregate

v     Flow of Course: the student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.

In the second and third years the major emphasis is on technical like regional and international cooking, wines, spirits, and problem solving in front office and advanced cleaning techniques and equipments in the housekeeping.

v     Tuition Fee Rs. 60,000/ INR- (Per Year)

[Fixed by UPTU]

Registration Fee Rs. 1,000/-

Exam Fee Rs. 3,550/-(As Per UPTU)

Caution Money (Refundable) Rs 1,000/-

Student Activity Charge(SAC) Rs 2,450/-

TOTAL   FEE FOR 1st Year Rs 68,000/-

TOTAL   FEE FOR 2nd Year Rs 66,000/-

TOTAL   FEE FOR 3rd Year Rs 66,000/-

TOTAL   FEE FOR 4th Year Rs 66,000/-

Kitchen Tool Kits*(Extra)      Rs 500/-
Books*               (Extra)      Rs 2,500/-
Uniform*             (Extra)      Rs 5,000/-

    [Kitchen tool kit, Books & Uniform Money paid at the time of admission]

        Hostel Fee                        59,500/-
        (Optional)

* Only at the time of Admission

Note:

• 1^st Installment payable at time of admission & 2^nd Installment payable on or before 15^th November of every year.
• Fee is to be paid by cash or bank draft in favour of " JP INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, MEERUT" (Payable at Meerut.)

2. Diploma in Hotel Management & Catering Technology, affiliated to Board of Technical Education, Lucknow

v     Course Code: DHMCT

v     Institute Code: 127

v     Duration: 3 years

v     Eligibility: 10+2 in any stream

v     Flow of Course: the student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.

In the second and third years the major emphasis is on technical & management aspects like regional and international cooking, wines, spirits, and problem solving in front office, advanced cleaning techniques and equipments in the housekeeping, human resources management, financial management etc.Industrial Training is scheduled in the 2^nd year of the course, the duration of which is 22 weeks.

3. Diploma in Modern Office Management & Secretarial Practices, affiliated to Board of Technical Education, Lucknow  

v     Course Code: MOMSP

v     Institute Code: 127

v     Duration: 2 years

v     Eligibility: 10+2 in any stream

v     Flow of Course: The student learns to manage a modern office which is essential for efficient running of any corporate house or a business.

Industrial Training is scheduled in the 2^nd year of the course, the duration of which is 6 weeks.

4.  Post-graduate Diploma in Travel & Tourism Management, affiliated to Board of Technical Education, Lucknow

v     Course Code: PGDTTM

v     Institute Code: 127

v     Duration: 1 year

v     Eligibility: Graduate in any stream

v     Flow of Course: The student learns the different aspect of the travel & tourism trade like tourism geography, travel agency management, tour operations, ticketing and ca: 9pt; font-family: Tahoma">Flow of Course: The student learns the different aspect of the travel & tourism trade like tourism geography, travel agency management, tour operations, ticketing and cargo operations.

The prospect should have a sound geographical and general knowledge and good communication skills. Industrial Training is for duration of 4 weeks.

 
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