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People Management
Developing theoretical and practical capabilities in customer service and understanding behavior and fundamentals of good people management.
Management
Project Management, Meeting Management, Management Accounting, Employment
Regulations, Human Resources Development.
Business Environment
Setting business targets, business appraisal models, resource allocation.
Marketing
Product development, creativity, consumer behavior, brand management.
Personal Skills
Assertiveness, delegation, conflict management, thinking creativity, career
planning
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For
people wanting to develop a career in one of the most rapidly expanding
sectors of the Indian Economy, this courses offers opportunities to learn
technical, supervisory and managerial aspects of the hospitality business,
learn in the workplace supported by an industrial mentor and in a university
environment relevant supported by an industrial experience and learn how to
manage resources, people, information and the working environment. This
course integrates employment skills with academic study. The following
themes are studied.
Operations
Systems and procedures necessary to planning and operating compulsory
aspects of the business, facilities and food and beverage.
Business Decisions
Developing skills in understanding overall profitability of unit and
department, placing the unit within the wider economic environment.
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DURATION 4 YEARS, BACHELOR IN HOTEL MANAGEMENT & C.T. |
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Approved
by AICTE, N.Delhi,Affiliated to U.P. Technical University, Lucknow
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DURATION 3 years, DIPLOMA IN HOTEL MANAGEMENT & C.T. |
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Approved
by AICTE, N.Delhi,Affiliated to Board of Technical Education,
Lucknow.
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DURATION 3 years, DIPLOMA IN OFFICE MANAGEMENT & S.P. |
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Affiliated to Board of Technical Education, Lucknow.
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I SEMESTER |
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II SEMESTER |
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Food production & patisserie-I
Food & Beverage Service-I
Front Office Operation-I
Hotel Housekeeping-I
Business Communication
Introduction to Management Concept |
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Food production & patisserie-II
Food & Beverage Service-II
Front Office Operation-II
Hotel Housekeeping-II
Computer Applications
Nutrition |
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III SEMESTER |
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IV SEMESTER |
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Food production & patisserie-III
Food & Beverage Service-III
Front Office Operation-III
Hotel Housekeeping-III
Food science
Basic Accountancy |
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Food production & patisserie-IV
Food & Beverage Service-IV
Front Office Operation-IV
Hotel Housekeeping-IV
Engineering & Maintenance
Hotel Law |
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V SEMESTER |
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VI SEMESTER |
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Food production & patisserie-V
Food & Beverage Service-V
Front Office Operation-V
Hotel Housekeeping-V
F & B Management
Financial Management |
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Food production & patisserie-VI
Food & Beverage Service-VI
Front Office Operation-VI
Hotel Housekeeping-VI
Hospitality Marketing Management
Marketing Research |
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VII SEMESTER |
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VIII SEMESTER |
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Human Resource Management
Tourism & Hotel Economics
Hotel Accountancy
Facility Planning
Environmental Management
Hotel Law |
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Industrial Training
Internal & External
Viva-Voice |
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