JP Institute of Hotel Management is awarded CSR TOP HOTEL MANAGEMENT INSTITUTES AWARD 2015 in a ceremony held at Hotel Le Meridien, New Delhi on 19th April 2015, & received on behalf of JPIHM by Mr. Rohit Dayal (Director).

PolyTechnic (Diploma In Engineering)


Career Flow of a Hotel Management Graduate

Food Production Department

Kitchen Operations Trainee / Management Tr.
  • Kitchen Assistant 15-20K
  • Chef de Partie 30-40K
  • Sous Chef 40-70K
  • Master Chef 1L-2L
  • Executive Sous Chef 1.5L-2L
  • Executive Chef 2L-4L
Hotel Operations Trainee / Management Tr.
  • F & B Assistant 15-20K
  • Asstt. Restaurant Manager 40-50K
  • Restaurant Manager 50-80K
  • Asstt. F & B Manager 80K-1L
  • F & B Manager 2L-4L
  • E A M Food & Beverage 3L-5L
Hotel Operations Trainee / Management Tr.
  • Front Office Assistant 15-20K
  • Lobby Manager 40-50K
  • Asstt. Front Office Manager 50-80K
  • Front Office Manager 80K-1L
  • Accommodations Manager 2L-4L
Hotel Operations Trainee / Management Tr.
  • Housekeeping Assistant 15-20K
  • Assistant Housekeeper 40-50K
  • Deputy Housekeeper 50-80K
  • Executive Housekeeper 1L-2L
  • Accommodations Manager 2L-4L
General Manager 5L OVER + ++
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