Basics of bakery and confectionery making is taught along with blending methods of dough, pastries and custards. Students learn to make different types of bread, cakes, pastries, biscuits, ice-cream, sorbet, mousses, sugar and chocolate works.
The Institute | Academic Programme | Labs | Food Production | Training Restaurant | Front Office | Bakery | Home Keeping | Computer Labs | Facilities | Training & Placements | Application Form | Contact us
pastries and custards. Students learn to make different types of
bread, cakes, pastries, biscuits, ice-cream, sorbet, mousses, sugar
and chocolate works.